Inspiration
A small salad with hard-boiled eggs to get that Friday vibe going. For two servings, I tossed together 4 chopped hard boil eggs, two tablespoons of pickles, some chives and cilantro, a tablespoon of spicy mustard, and a tablespoon of mayo. A pinch of salt and pepper, and I plated it on a bed of lettuce with some avocado and crispy bacon. Perfect Friday fuel!
Recipe
Egg Salad
Summary de Egg Salad
Ingredients
- 4 unit eggs
- 2 spoon chopped pickles
- 1/4 roll chives
- 1/4 roll cilantro
- 1 spoon spicy mustard
- 1 unit avocado
- 1 unit medium roman lettuce
- 4 unit stripes of bacon
- Salt and pepper to taste
Instructions
- Start by hard cooking the eggs by boiling them for ten minutes and after letting them cool down (to accelerate the process the eggs can be submerged in cold iced water).
- Peel the eggs and chop them in small cubes, chop the rest of the ingredients to taste.
- Mix in the eggs,pickles, mustard, cilantro, chives salt and pepper to create an egg topping.
- Crispy fry the bacon and chop it in small pieces.
- In two separate bowlsserve the lettuce and top it with half the egg topping in each one. Sprinklewith the crispy bacon and decorate with pieces of avocado.