Inspiration
Calamari in their ink risotto! So darn tasty! Here’s the deal: I sautéed the risotto in a little olive oil and butter to get it all flavorful, threw in some garlic, onions, and tomatoes till they got that perfect golden hue and the kitchen was smelling amazing. Then, I let the rice simmer away slowly in veggie broth and squid ink, adding a splash of liquid whenever the pan started drying up. Right at the end, I tossed in those pre-sautéed calamari to create this masterpiece. It’s seriously something else! And here’s the secret: a squeeze of half a lemon right before serving! It gives it this unexpectedly citrous kick.
