Scrambled eggs
Scrambled eggs, when done right, are a breakfast delight
Ingredients
- 3 units Eggs
- 1 unit Butter
- 1 unit Splash of milk
- Salt
- Pepper
Instructions
- Crack the eggs into a bowl, add a splash of milk, and whisk until well combined.
- Melt butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and gently stir with a spatula.
- Cook until the eggs are just set but still soft.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!