Poached Eggs
Ingredients
- 12 unit Eggs
- Water To cover the eggs
- Splash of vinegar
Instructions
- Fill a pot with water and bring to a gentle simmer.
- Add a splash of vinegar to the simmering water.
- Crack an egg into a small bowl.
- Create a gentle whirlpool in the water.
- Slide the egg into the center of the whirlpool.
- Cook for 3-4 minutes until the whites are set.
- Remove the egg with a slotted spoon and drain excess water.