Onions, Palmito and Leek Pie
Summary de Onions, Palmito and Leek Pie
Ingredients
- 3 cups flour
- 8 ounces butter
- 1 cup source cream
- 1 pinch salt
- 1 pinch sugar
- 2 cans hearts of palms
- 6 unit leeks
- 8 ounces chopped smoked bacon
- 10 units small onions
- 1 pinch nutmeg
- Black pepper to taste
- 6 cups milk
- 1 can asparagus cream
- 7-8 ounces cheese
Instructions
- Start by frying the bacon, once its in a light brown color, add the chopped leeks and onions, cook until caramelized. Add the asparagus cream (if you use the powdered one dissolve it the milk before). Add the milk and cook until the mix thickens. Addthe plan pf heart, cheese and ´pepper.
- Extend the dough over the baking pan, once extended pinch the bottom with a fork. You can use the“3-2-1” dough or others suitable for a salty pie. Once the dough is ready, addthe filling and cover the pie with netted layer of dough.
- Place the pie in a preheated oven at 350° F. Bake of about 30 -45 minutes until ready. For a shinny result, you can varnish the dough with an egg yolk before placing in the oven.
Notes
