Boiled Eggs
Ingredients
- 12 unit Eggs
- Water To cover the eggs
- Pinch of salt
Instructions
- Place eggs in a pot and cover with cold water.
- Add a pinch of salt to the water.
- Bring water to a boil over medium heat.
- Once boiling, cover the pot and turn off the heat.
- Let eggs sit in hot water for 9-12 minutes.
- Prepare an ice bath in a bowl.
- Transfer eggs to the ice bath and let cool for 5 minutes.
- Peel eggs under cold running water.